With Lollapalooza 2013 going down later this week, today’s episode of Rock it Out! Blog takes a closer look at some of the yummier options on the lineup. Sami catches up with Dan Salls, the chef/owner of Chicago’s The Salsa Truck & The Garage, to discuss what he’ll be serving up at this year’s festival, and to get a few culinary tips on how overcome the grueling weekend. What food will keep you full the longest? What food is the best bang for your buck? And most importantly, what food is the best to soak up all that alcohol? Tune in below for answers to all of this and more.
Make sure to follow Rock it Out! Blog on Twitter and Facebook, and subscribe to its YouTube channel. Also, stay tuned for a series of videos from Lollapalooza 203.
